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Covalence Food & Beverage Industry Report 2007

The Food & Beverage industry is consolidating its ethical record thanks to labour and environmental initiatives, but it has to fight hard to demonstrate the social utility of its products, states a report published today by Geneva-based ethical reputation research…

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Sara Lee steps up sustainable coffee sourcing

Sara Lee is to double the amount of sustainable coffee used in its brands to 20,000 tonnes, a move the company says will make it the market leader in the category. Yesterday's announcement comes as a growing number of coffee…

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